Directions

1. Preheat air fryer to 375°F.
2. Pat shrimp with clean paper towels to dry then toss with olive oil and paprika in a medium bowl. Lightly brush the air fryer basket with oil. Add half of the shrimp, spreading them out in an even layer and cook 7 minutes. Repeat with the remaining half.
3. Combine the butter and seasoning in a large bowl. Add shrimp and toss to coat.