tomato, corn, and avocado salad

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tomato, corn, and avocado salad

Tomato, Corn, and Avocado Salad

BBQ & Grill

This bright and colorful salad takes only minutes to pull together and makes for a perfect summer side.

Ingredients

1 ear corn (husk and silk removed; tip cut off)
2 pints cherry, grape, or pear tomatoes, halved (or quartered if large)
1 avocado, halved, pitted, peeled, and diced
2 scallions, thinly sliced
2 tablespoons fresh lime juice
1 tablespoon vegetable oil, such as safflower
coarse salt and ground pepper

Directions

Stand ear in a large wide bowl; with a sharp knife, carefully slice downward to release the kernels. Discard cob.

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