Truffle Burgers
Juicy and delicious, the flavor of black truffle and herbs amp up these beef and pork burgers
Ingredients
- ½ lb (250 g) bulk breakfast sausage
- ¾ lb (350 g) ground beef
- 1 tsp (5 ml) black truffle & herb seasoning
- oil for greasing
- sauce
- ½ cup (125 ml) mayonnaise
- 1 tbsp (15 ml) dijon mustard
- 2 tsp (10 ml) ketchup
- 1 tsp (5 ml) black truffle & herb seasoning
- 4 slices swiss, havarti or white cheddar cheese
- 4 seeded burger buns
- 1 tomato, sliced
- romaine lettuce leaves
Directions
- Combine the burger ingredients in the bowl of the Deluxe Stand Mixer fitted with the scraping beater and MIX for 45 seconds.
- Use the Extra-Large Scoop to add 2 scoops (¼ cup/60 mL each) to a greased Burger Press. Repeat until you have 4 patties.
- Whisk together the sauce ingredients in a small bowl and set aside.
- Brush the 12" (30-cm) Cast Iron Grill Pan Skillet with oil and preheat over medium-high heat for 3-4 minutes. Grill the patties for 4-5 minutes on each side for medium doneness.
- During the last minute of cooking, add the cheese slices to each patty. Remove the patties from the pan.
- Toast the inside of the buns in the pan for 1-2 minutes or until light grill markings appear.
- To serve, spread 1-2 tbsp (15-30 mL) of the sauce on the bottom bun. Top with the burger, tomato and lettuce.
