Tuna Curry in a Hurry
A quick and easy dish using canned tuna simmered in a flavorful curry sauce. Budget-friendly, protein-packed, and perfect for busy nights when you need a meal in minutes.
Ingredients
- 2 tablespoons butter 1 clove garlic, minced
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1 (6 ounce) can tuna, drained and flaked
- 1 cup sour cream
- 1 teaspoon curry powder
Directions
- Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.
- Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve.