Vegan Coconut Ice Cream

  • Desserts
Image

This coconut milk ice cream recipe is dairy-free and vegan. The coconut milk and coconut cream give the ice cream a rich mouthfeel without eggs or dairy products.

Ingredients

  • 1 can (13.66 ounces) coconut milk
  • 1 can (13.66 ounces) unsweetened coconut cream
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon sea salt
  • sweetened shredded coconut, toasted, optional

Directions

  1. Whisk coconut milk and cream, sugar, vanilla and salt until well blended. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer’s directions. Serve immediately, or transfer to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours. If desired, garnish with toasted coconut.

At Cooking Connoisseurs, we're passionate about more than just teaching cooking—we're on a mission to shape future culinary maestros.

Quick Links

Information

Contact Info

© 2025 Cooking Connoisseurs | All Right Reserved.