Vegetarian Buffalo Chicken Dip

  • Slow Cooker
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A meat-free take on a party favorite with buffalo sauce, cream cheese, and plant-based protein. Spicy, creamy, and addictive.

Ingredients

  • 1 (8 ounce) package seasoned chicken-style vegetarian strips (such as morningstar farms® chik'n strips), diced
  • 2 (8 ounce) packages reduced fat cream cheese, softened
  • 1 (16 ounce) bottle reduced-fat ranch salad dressing
  • 1 (12 fluid ounce) bottle hot buffalo wing sauce (such as frank's® redhot buffalo wing sauce)
  • 1 cup colby-monterey jack cheese blend

Directions

  1. Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.

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