Vegetarian Faux Chicken Patties

  • Vegetarian
Image

This fragrant stew features chickpeas, vegetables, and spices like cumin and cinnamon. Served with couscous, it offers a rich and warming taste of North Africa.

Ingredients

  • 1 (12.5 ounce) can vegetarian fried chicken (e.g., frichik)
  • 1 celery
  • 1/2 small onion
  • 1/4 large green bell pepper 4 eggs, beaten
  • 1/2 cup dry bread stuffing mix salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.
  2. In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.

At Cooking Connoisseurs, we're passionate about more than just teaching cooking—we're on a mission to shape future culinary maestros.

Quick Links

Information

Contact Info

© 2025 Cooking Connoisseurs | All Right Reserved.