wet wet wings

Wet Wet Wings

These finger-licking chicken wings covered in wet wet sauce will surely be a smash hit at your next gathering.

Toss wings in a bowl with oil, salt, and pepper. Transfer to the air fryer basket.
Air fry the wings at 400 degrees F (200 degrees C) until cooked through and crisp, 20 to 25 minutes.
While wings cook, prepare the wet wet sauce and set aside.
Pour wet wet sauce over wings and toss to until well coated with sauce. Sprinkle with green onions and sesame seeds if desired.