Wild Rice Pepper Salad
Colorful salad featuring wild rice, bell peppers, and herbs with a light vinaigrette. Crunchy, nutty, and great as a side or light lunch.
Ingredients
- 2/3 cup uncooked wild rice 3 cups water
- 1 cup chopped green pepper
- 1 cup chopped sweet red pepper 1 cup chopped yellow bell pepper 1/2 cup sunflower kernels
- 1/3 cup chopped onion 1/3 cup raisins
- 1/2 cup fat free italian salad dressing
Directions
- In a small saucepan, bring the rice and water to a boil. Reduce heat; cover and simmer for 1 hour or until rice is tender. Drain and place in a bowl. Refrigerate until chilled. Add the remaining ingredients; toss to coat.