Join Chef Rodney for a Japanese culinary adventure that is all about sushi — and more! This hands-on sushi-making class was designed with sushi lovers in mind. Chef Rodney will showcase sushi in a simple manner that makes it easy to understand. Begin by making an Asian classic for your starter: Gyoza filled with fresh shrimp and served with a sweet chili and ginger sauce for dipping. Next, try your hand at rolling a number of sushi rolls from scratch with a variety of ingredients, including spicy tuna, smoked salmon, fried shrimp tempura, crab and avocado. For dessert, whip up rice pudding brimming with banana. Guests are welcome to bring wine and beer to enjoy during the class.

Create an elevated Italian menu and savor a true taste of Rome with Chef Chris. Relish in the traditional flavors of Italy in this hands-on cooking class with Chef Chris as you learn how to handcraft signature dishes from appetizer to dessert that are well loved in Rome. Begin by dicing heirloom tomatoes for authentic Roman bruschetta with extra virgin olive oil. Then, Chef Chris will show you how to make handmade fettuccine pasta paired with a silky carbonara sauce featuring cured pancetta. Next, you'll marinate zucchini with wine, imported vinegar and herbs, and layer a delectable espresso-infused tiramisu for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Lay the table with impressive vegetarian dishes with a plant-based date night menu. In this hands-on cooking class, you'll discover a handful of mouthwatering plant-friendly dishes perfect for date night. These four recipes curated by Chef Megan will show off your culinary powers while creating delicious vegetable-based fare. You'll begin with tomato-herb bruschetta and a classic strawberry and arugula salad. As you whip up these starters, Chef Megan will teach you knife skills and help you apply them throughout class. Next, make a Buddha bowl with farro and roasted vegetables drizzled with a garlicky green tahini sauce. For dessert, chocolate nut butter cups. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to prepare homemade pasta and other Italian specialties. Add new skills to your culinary resume with this cooking class on pasta making. Led by Chef Luca, you'll gather traditional techniques and new recipes to recreate at home. Start with a classic bruschetta topped with ricotta, drizzle of honey and a sprinkle of black salt. For the main focus of the session, you'll learn how to mix and shape spaghetti strings and ravioli pasta pockets that will be filled and topped with a cacio e pepe sauce and a ricotta mixture. Pair these pastas with a juicy ribeye steak for a memorable meal to recreate at home. Dessert is a classic tiramisu that Italians are known for. Reserve today! Guests are welcome to bring wine and beer to enjoy during the class.

Roll sushi, sip wine and learn pro techniques in this fun sushi-making class at a cozy wine bar. Roll, sip and snack your way through this hands-on, two-hour sushi-making cooking class hosted at a cozy wine bar. Start by preparing perfectly seasoned sushi rice, then slice ingredients like avocado, cucumber and mango with chef-level precision. You'll create two classic rolls: a California roll filled with surimi, avocado and cucumber and a veggie roll packed with colorful produce. Along the way, you’ll pick up pro tips for rolling and slicing like a sushi chef. After the class, enjoy your creations and if you’d like to elevate the experience, grab a glass of wine from the bar to pair with your handmade rolls. Beverages are available for purchase to enhance your experience.

Land and sea unite to delight your tastebuds in this chef-guided experience. Sip your favorite wine while Chef Dock teaches you tips and tricks to turn your home into a Michelin-starred restaurant. In this hands-on cooking class, you'll learn the technique for making perfectly cooked steak and lobster by utilizing the revolutionary sous vide process. Your class starts by assembling a caprese salad with vine-ripened tomatoes and fresh basil. Next is filet mignon accompanied with a mouthwatering crab-stuffed lobster tail, roasted Hasselback potatoes and grilled asparagus with lemon. End the evening by crafting a lemon-glazed strawberry shortcake. Guests are welcome to provide wine and beer to enjoy during the class.

Step into a world of fresh flavor as you create this array of Asian favorites. If you've never created your own Asian dishes, Chef Mell's informative cooking class is the perfect introduction. And if you're already versed in the cuisine, you'll find new favorites to add to your culinary repertoire. First, make a chopped salad brimming with cabbage, carrots and homemade dressing. Then, prepare a Chinese take on sticky ribs, seasoned with earthy spices and served with white rice. You'll also make light and crispy vegetable spring rolls and whip up fried plantains drizzled with an anise caramel sauce for dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Kids will learn how to roll two types of sushi with Chef Shahida! This fun and interactive sushi-making class for kids will teach all the ins and outs of the art of sushi rolling. It's perfect for kids of all ages. After Chef Shahida teaches everyone how to chop fresh vegetables for a miso soup, kids will roll up a blended California roll and Philadelphia roll with kani crab sticks, cucumbers, cream cheese and carrots. Then for dessert, make sweet treats in sushi form with Rice Krispies, Fruit Roll-Ups and more! A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Learn how to make incredible Indian fare while Chef Shan teaches you all about ancient India. Indian cuisine is as rich and varied as its country of origin. Chef Shan recounts the stories and legends of the land that gave birth to the cuisine taught in this guided hands-on class. First, Chef Shan will teach you how to make a traditional Indian meal of chicken masala or curry served with spicy potatoes and rice pulao. Finish the class with a classic halva for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Whip, pipe and bake your own French macarons in this sweet hands-on class at a cozy wine bar. Sip, swirl and bake your way through this hands-on, two-hour macaron-making class hosted at a cozy wine bar. Perfect for dessert lovers and creative souls alike, this beginner-friendly workshop will teach you how to create delicate, picture-perfect French macarons from scratch. Start by mastering the batter with egg whites, almond flour and powdered sugar, then learn the techniques for smooth, shiny shells. You’ll practice piping, bake your shells to perfection and craft two luscious ganache fillings: white chocolate and raspberry. Once your macarons are assembled, enjoy your sweet creations in a relaxed, social setting. Wine is available for purchase to pair with your pastries and round out the experience. Beverages are available for purchase to enhance your experience.